Training in clinical nutrition, sports nutrition and catering systems, the programme includes menu planning and food analysis in the kitchen and nutrition laboratory.
Training in clinical nutrition, sports nutrition and catering systems, the programme includes menu planning and food analysis in the kitchen and nutrition laboratory.
You are admitted to the programme through ÖSYM placement. The scholarship rate is determined by your placement ranking; in the scholarship and fee calculator you can see your net amount with the sibling discount and upfront payment advantage.
The programme gives as much weight to project and practice hours as to the number of courses; the industry advisory board updates the curriculum every year. With internship and exchange opportunities you can complete your degree with international experience.
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